The Patchwork Kitchen Breadmaking Workshop

                        Saturday, January 10, 11am - 2pm 

Do you love fresh, baked bread? Warm, cinnamon rolls? Ever wondered how to make it, how your ancestors may have made it in the past? Join us for this one-of-a-kind breadmaking workshop. Not only will you get knead-deep in some delicious dough, but you’ll learn about its versatility, about the way it was done in a patch town, and how you too can enjoy the many benefits of making your own.  

Bread was not only a staple in the patch town kitchen, it was a lifeline. Join us for this interactive, history-filled workshop where you’ll not only learn about the versatility of a single dough, but you’ll leave with enough dough for a loaf of bread, 4 cinnamon rolls, and a braided, savory garlic and cheese loaf.  

The workshop is full. (Please contact the museum to join the waitlist.)

COST: $60/person, or $55/person for 2+ tickets